Oil spray glass bottle is a container designed for dispensing cooking oil in a fine mist or spray rather than pouring it. These bottles are typically made of glass to prevent any chemical reactions with the oil and to maintain the quality of the oil. Here's how such a bottle typically works:

Glass Bottle: The container itself is made of glass, which is a non-reactive material and does not absorb odors or flavors.

Spray Nozzle: The bottle is equipped with a spray nozzle at the top. This nozzle is designed to atomize the oil into a fine mist when you press down on it.

Pump or Air Pressure Mechanism: To create the spray, there's usually a pump or air pressure mechanism inside the bottle. When you press the nozzle, it pressurizes the air inside, forcing the oil through a small tube and out of the nozzle in a mist form

Adjustable Settings: Some oil spray bottles allow you to adjust the spray pattern from a fine mist to a stream, depending on your needs.

Using an oil spray glass bottle can be convenient for various cooking applications, as it helps control the amount of oil you use and ensures even distribution, especially when you want to coat pans, grill grates, or salads lightly with oil. It can also help reduce the overall amount of oil used, making it a healthier option for cooking.

To use one of these bottles, you typically fill it with your preferred cooking oil, pump or press the nozzle to create the spray, and then use the mist to apply the oil to your cooking surface or food. Cleaning these bottles is relatively easy, as you can disassemble the nozzle and wash it along with the glass container.

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