Gas deep fryer offers several features that make it an ideal choice for commercial kitchens, restaurants, and even home use. Here are some key features:

Heat Source: Uses natural gas or propane as the primary heat source, providing faster heating compared to electric models.

Rapid Heating and Recovery: Gas fryers tend to heat up and recover heat faster after food is added, ensuring consistent frying.

Temperature Control: Equipped with adjustable thermostats for precise temperature control, usually ranging from 200°F to 400°F (93°C to 204°C).

High Capacity: Available in various sizes, often with large oil tanks, typically between 15-50 liters or more, allowing for frying larger quantities of food.

Durable Construction: Made from stainless steel, which is durable, easy to clean, and resistant to rust and corrosion.

Safety Features: Many come with automatic shut-off mechanisms, high-temperature safety shut-off, and flame failure devices to prevent accidents.

Oil Filtration System: Some models include a built-in filtration system to filter oil for extended use, reducing oil wastage and maintaining food quality.

Drainage System: A built-in drain system allows for easy oil disposal, making cleaning faster and more efficient.

Multiple Fry Baskets: Often comes with two or more baskets for frying different types of food simultaneously.

Efficient Ventilation: Gas fryers usually feature a venting system to manage heat and fumes.

Accessories: Optional accessories such as covers, oil disposal bins, or basket lifts can enhance the functionality of this fryer.

These features make this gas deep fryers highly suitable for high-demand environments where speed, efficiency, and volume are key factors.

LPG Gas Deep Fryer (6L+6L) Commercial Dual Tanks - 12L