RAF Induction stove, also known as an induction cooktop or induction hob, is a type of cooking appliance that uses electromagnetic induction to heat cookware directly. Unlike traditional electric or gas stoves, which heat the burner surface and then transfer that heat to the cookware, an induction stove heats the cookware itself through electromagnetic fields.

Here's how an induction stove works:

Electromagnetic Coils: Beneath the surface of the induction cooktop, there are coils of copper wire. When electricity flows through these coils, it generates an electromagnetic field.

Induction Heating: When you place a compatible pot or pan on the cooktop, the electromagnetic field induces an electric current in the cookware because it is made of a ferrous (iron-containing) material. This current generates heat directly in the bottom of the cookware.

Instant Heating: Unlike gas or electric stoves, which take some time to heat up, induction stoves provide instant and precise heating. The cookware heats up quickly, and the cooking temperature can be adjusted instantly by changing the power level.

Safety: Induction stoves are known for their safety features. Since the cooktop itself doesn't get hot (only the cookware does), there's a reduced risk of burns. Additionally, the stove automatically turns off when the cookware is removed or when it detects that non-compatible cookware is on the surface.

Efficiency: Induction stoves are highly energy-efficient because they heat the cookware directly, minimizing heat loss. They are also responsive to changes in temperature settings, which can help prevent overcooking or burning.

Easy Cleaning: Because the cooktop remains relatively cool and the cooking surface doesn't get covered in spilled food or sauces, cleaning is often easier compared to traditional stoves.

Cookware Compatibility: Not all cookware is compatible with induction stoves. For induction to work, the cookware needs to have a magnetic bottom made of materials like cast iron or certain types of stainless steel. Aluminum or copper cookware won't work unless they have an induction-compatible base.

Overall, induction stoves are gaining popularity due to their speed, efficiency, safety features, and ease of use. However, they can be more expensive than traditional stoves, and users may need to invest in new cookware if their existing pots and pans are not compatible with induction cooking.

RAF Electric Stove Single Hotplate - 1000W